冬季限定優惠：即日起至 11月16日，任選三包 £26.9，再送潤潤丸一袋
 
英國的冬天，天黑得早、空氣又濕又冷，有時候只想來一碗熱湯，暖暖身、也暖暖心。讓你無論身在倫敦、曼城，還是雪落的蘇格蘭， 都能喝到一碗「台灣的味道」。Winter in the UK comes early and damp, the air is cold, the days are short, and sometimes all you want is a bowl of hot soup to warm your body and comfort your heart. Wherever you are in London, Manchester, or snow-covered Scotland, you can still taste a bowl of Taiwan’s warmth.
 
產品特點 Product Features
選用從產地源頭管控到檢驗透明化的安心藥材，全程台灣製造，搭配符合歐盟標準的濾袋、鋁袋與乾燥劑，讓每一碗湯都能喝得純淨、安心、無負擔。
Made in Taiwan with traceable, lab-tested herbal ingredients, and packaged using EU-compliant filter bags, foil pouches, and desiccants, so you can enjoy every bowl of Her.B soup with safety and peace of mind.
 
準備說明 Preparation instructions
溫補暖身・羊肉爐 【No.3：紅耆、紅棗、杜仲、當歸】​​​​​
▌材料：
帶骨羊肉（可用羊腩、羊肋排）約 600g，薑片 約 10片，米酒 100ml，水約1.2公升，草本產後調理 No.3 一包。可加配料：豆皮、凍豆腐、金針菇、白菜、高麗菜、冬粉
▌煮法：
川燙羊肉：羊肉先切塊放入滾水中汆燙去血水（約3分鐘），撈出沖淨備用。
煸香薑片：鍋裡放一點油，加入薑片煸到略焦香（這步能去腥）。
加入湯包與水：放入湯包、羊肉、1.2公升水。
小火慢燉：用小火慢燉 40分鐘｜壓力鍋約25分鐘｜大同電鍋外鍋加3米杯水
最後調味：加入米酒與少許鹽（依口味），若想更台味可加一匙豆瓣醬或枸杞。
 
腸胃輕盈・四神湯 【No.5：薏仁、茯苓、蓮子、芡實、淮山】
▌材料：
豬小腸或瘦肉片／排骨 約 400g，米酒 50ml，水約 1.2公升，草本產後調理 No.5 一包
▌煮法：
處理肉類：若用豬小腸，先用麵粉＋米酒搓洗，汆燙去腥。若用瘦肉／排骨，汆燙3分鐘撈起備用。
加入湯包與水：鍋中加入 No.5 湯包、肉類、水（約1.2公升）。
小火燉煮：用小火慢燉 40分鐘｜壓力鍋約25分鐘｜大同電鍋外鍋加3米杯水
最後調味；加入米酒與鹽調味即可。喜歡淡一點的可直接原味飲用。
 
氣血雙補・十全大補 【No.7：黑棗.熟地黃.茯苓.甘草.紅耆.當歸.桂枝.白芍.黨參.淮山.川芎.白朮.蓮子.肉桂】
▌材料：
雞腿肉或豬小排約 500g，薑片 4–6 片，米酒 100ml，水約1.2 公升，草本產後調理 No.7一包。可選配料：紅棗、枸杞、黑木耳、菇類
▌煮法：
汆燙肉類：將雞腿／排骨放入滾水中汆燙 3 分鐘，去血水撈起備用。
準備湯底：在鍋中放入 No.7 湯包、汆燙好的肉、薑片與水（約1.2L）。
小火慢燉：用小火慢燉 40分鐘｜壓力鍋約25分鐘｜大同電鍋外鍋加3米杯水
最後調味：起鍋前加入米酒與少許鹽調味即可。
 
Warming & Revitalising – Lamb Tonic Soup【No.3: Hedysarum root、Jujube、Eucommia Bark、Chinese Angelica Root】
▌Ingredients：
Approx. 600g bone-in lamb (lamb brisket or ribs), 10 slices of ginger, 100ml rice wine, 1.2L water,
1 pack Her.B Herbal Soup Mix No.3. Optional add-ins: bean curd sheets, frozen tofu, enoki mushrooms, Chinese cabbage, Sweet cabbage, glass noodles.
▌Method：
Blanch the lamb – Cut into chunks and blanch in boiling water for 3 minutes to remove impurities. Rinse and set aside.
Fry the ginger – Heat a little oil, add the ginger slices and fry until lightly browned and fragrant.
Add soup pack and water – Place the herbal pack, lamb and 1.2L of water into the pot.
Simmer gently – Cook on a low heat for about 40 minutes, or 25 minutes in a pressure cooker, or use a Tatung cooker with 3 cups of water in the outer pot.
Season to taste – Add the rice wine and a pinch of salt. For a more traditional Taiwanese flavour, add a spoonful of chilli bean paste or a few goji berries.
 
Light & Balanced – Si Shen Herbal Soup【No.5: Coix seed、Indian Buead、Lotus seed、Yam、Euryales、Chuanxiong rhizome】
▌Ingredients：
Approx. 400g pork intestine, lean meat or ribs, 50ml rice wine, 1.2L water, 1 pack Her.B Herbal Soup Mix No.5.
▌Method：
Prepare the meat – If using pork intestine, rub with flour and rice wine to clean, then blanch to remove odour. If using lean meat or ribs, blanch for 3 minutes and set aside.
Add soup pack and water – Place the No.5 herbal pack, meat and 1.2L of water into the pot.
Simmer gently – Cook on low heat for 40 minutes, or 25 minutes in a pressure cooker, or use a Tatung cooker with 3 cups of water in the outer pot.
Season to taste – Add the rice wine and salt. For a lighter flavour, simply enjoy it as is.
 
Energising & Restorative – Ten-Tonic Herbal Soup 【No.7: Black Jujube、Rehmannia root、Indian Buead、Liquorice root、Hedysarum root、Chinese Angelica Root、Cassia Twig、White peony root、Codonopsis radixYam、Chuanxiong rhizome、White atractylodes rhizome、Lotus seed、Cinnamon Bark】
▌Ingredients
Approx. 500g chicken legs or pork ribs, 4–6 slices of ginger, 100ml rice wine, 1.2L water, 1 pack Her.B Herbal Soup Mix No.7. Optional add-ins: red dates, goji berries, black fungus, mushrooms.
▌Method
Blanch the meat – Place chicken or ribs in boiling water for 3 minutes to remove impurities. Rinse and set aside.
Prepare the broth – In a pot, add the No.7 herbal pack, blanched meat, ginger slices and 1.2L water.
Simmer gently – Cook on low heat for 40 minutes, or 25 minutes in a pressure cooker, or use a Tatung cooker with 3 cups of water in the outer pot.
Final seasoning – Add rice wine and a pinch of salt before serving. For extra aroma, include red dates or goji berries near the end.
 
保存方式 Storage conditions
未開封請放置乾燥陰涼處，避免陽光直射，冷藏保存更佳。開封後請立即食用完畢。
Please store in a cool, dry place away from direct sunlight. 
Best kept refrigerated once opened.
Should be consumed as soon as possible after opening.